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Double-smoked bacon, dill, buttermilk biscuit
Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons
Delicate bitter greens tossed in a honey & vanilla vinaigrette.
Served with blood orange, brioche crouton, mascarpone, and toasted almonds
Grilled Le Coprin mushroom on Nat’s sourdough bread, with goat cheese, chives, and brandy cherries
Sweet potato, lime, and coriander
Served with crisp corn tortillas
Crème fraîche, potato crisp, lovage cracker
Served with greens and purslane
In-house selection of terrines, pâtés, rillettes, cured meats and fish.
Served with mustards, chutneys, preserves and toasted baguette
Ask you server for today’s featured items
Roasted parsnips and carrots, king mushrooms, creamy mashed potatoes, blue cheese, and caramelized onion butter, port reduction
Lemon and black pepper potato wedges, broccoli rabe, rosemary & mustard pan jus
Bacon, roasted garlic aioli, herb salad
Blistered tomatoes, fennel, new potato, vermouth, cultured butter, and herbs
Saffron and corn risotto
Herbed couscous, pickled turnip, cauliflower, muhammar, apple & tamarind chutney
Bucatini, pancetta, egg, parmesan, broccoli rabe and sage
Butter tart crisp
Minted Chantilly and candied mint
Selection of 3 Canadian premium cheeses, candied nuts, preserved berries
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