Mother's Day Brunch

Sunday, May 9, 2010
10 am - 1:30 pm
$29.95 per Adult, $19.95 for Children ages 7 to 12
6 and under eat free.
$2 from every meal will be donated to the National Youth and Education Trust

Cold

• Arugula and romaine lettuce toss with crisp pancetta, lemon anchovy balm and toasted ficelle
• Acidulated cauliflower with red pepper and shredded cucumber
• Seared yellow tail tuna, lemongrass, onion and coriander relish
• Chilled soba noodles with bouillon
• A.A.A.beef salad on roast eggplant, Gilroy garlic- cracked mustard mayo
• Chilled confit of cherry wood smoked salmon, fennel salad and cranberry dip
• Oven dried tomatoes and boccancini cheese
• Traditional nigiri and maki sushi served with wasabi, soya and blond pickled ginger

Liquid

• Salted cod chowder with double smoked bacon and charred corn

Hot

• Roast Beef carving station
• Poached egg on a toasted English muffin, shaved black forest ham and hollandaise sauce
• Banana pancakes with caramel topping and Ontario maple syrup
• Creamy polenta with pulled duck leg and sage
• General Blackie’s chicken
• Country farm fresh scrambled eggs
• Braised leg of lamb with mint, parsnip sundried tomato reduxe
• Pan fried cheese perogies, caper-basil sauce
• Yukon gold mashed potatoes infused with horse radish
• Steamed four vegetable toss
• Bacon and sausage

Sweet

• Select Miniature French pastries
• Chocolate mousse cake
• Fruit salad
• Danishes, croissants and select muffins, two pieces per guest, butter and fruit preserves
• Regional cheese board with stone fruits and toasted maple pecans
• Daily squeezed orange and grapefruit juice
• Fresh brewed coffee, decaffeinated coffee and select teas